CARLO Rossi, the Number One Wine brand in the Philippines, invites you to discover MOSCATO.
Because some like it sweet, enjoy CARLO ROSSI RED MOSCATO! And because some like it sweet and white, try CARLO ROSSI MOSCATO!
A wine originally from Italy, MOSCATO has become extremely popular for drinking on its own or as an aperitif, because it is sweet, low in alcohol and incredibly easy to drink.
For Red Wine Drinkers, CARLO ROSSI RED MOSCATO tastes of fresh raspberry and cranberry fruit. It is slightly sweet with a fresh fruit character and a hint of carbonation.
Carlo Rossi Red Moscato pairs well with Filipino dishes.
Try it with your favorite Filipino specialties like, Chicken Inasal, Grilled Liempo, Lechon with Gravy, Lumpiang Shanghai, Paella, Paksiw na Pata, Pininyahang Manok, Pochero, Pork Adobo, Pork and Chicken Barbecue, Pork Embotido, Rellenong Bangus and Sweet and Sour Pork.
For the White Wine Drinkers, CARLO ROSSI MOSCATO is light to medium-bodied, with hints of peach, citrus and pineapple. The touch of sweetness is balanced by delicious hints of orange blossom.
Carlo Rossi Moscato pairs well with just about anything. Savor it with Meat and Fish, Spices and Herbs, Cheeses, Vegetables and Desserts.
Carlo Rossi Moscato also pairs perfectly well with Chinese cuisine and dimsum, with its low alcohol content and balanced sweetness. Carlo Rossi Moscato loves the aromatic spices in Chinese cooking like ginger, cinnamon, and cardamom.
Carlo Rossi gives you only the best in Moscato, with your choice of either Red or White.
Discover Moscato …. By Carlo Rossi Wines!